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Ingredients
| 1 can | chickpeas drained and rinsed |
| 1 pint | grape tomatoes halved |
| 25 large | basil leaves chopped |
| 3 cloves | garlic minced |
| 1 tbsp | red wine vinegar |
| 1 tbsp | apple cider vinegar |
| 2 tsp | olive oil |
| 1⁄2 tbsp | honey 10g |
| pinch | salt |
| pita bread |
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