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Ingredients
| 1 | can | chickpeas drained and rinsed |
| 1 | pint | grape tomatoes halved |
| 25 | large | basil leaves chopped |
| 3 | cloves | garlic minced |
| 1 | tbsp | red wine vinegar |
| 1 | tbsp | apple cider vinegar |
| 2 | tsp | olive oil |
| 1⁄2 | tbsp | honey 10g |
| pinch | salt | |
| pita bread |
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