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Ingredients
| 650 | g | cauliflower broken into ¾" (2cm) florets |
| 450 | g | chicken breasts or thighs grilled and chopped |
| 15 | mL | fat, any for sautéing veggies |
| 120 | g | pepper, red bell chopped |
| 60 | g | onion, green chopped |
| 9 | g | garlic minced |
| 3 | mL | spice, pepper, cayenne |
| 3 | mL | spice, chili powder |
| 3 | mL | spice, cumin, ground |
| 40 | g | chipotle peppers in adobo sauce |
| 40 | g | bacon cooked and crumbled (~6 slices raw) |
| 85 | g | Tomato, cherry chopped |
| 25 | g | cilantro chopped |
| 200 | mL | Coconut milk |
| spice, salt to taste |
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