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Marinated Zucchini Salad With Olives, Artichokes, Red Pepper, and Red Onion

Source

Kalyn's Kitchen

Ingredients

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4-5 small zucchini cut into half moon slices about 1/2 inch thick (or bite sized pieces)
1 can large pitted black olives drained very well
1 jar marinated artichoke hearts drained very well
1 red or green pepper chopped into bite-sized pieces
1 red onion chopped into bite-sized pieces
Dressing:
1 cup Newman's Own Olive Oil and Vinegar Dressing
or your favorite Italian dressing with no sugar)
juice of half lemon (2 T)
14 cup grated Parmesan Asiago, or Romano cheese
1 T dried basil (or use 2 T basil pesto or 3 T. chopped fresh basil)
1 tsp. dried oregano
Optional: additional 1/4 cup grated parmesan to sprinkle over salad just before serving

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