Marinated Zucchini Salad With Olives, Artichokes, Red Pepper, and Red Onion
Source
Kalyn's Kitchen
Ingredients
4-5 | small | zucchini cut into half moon slices about 1/2 inch thick (or bite sized pieces) |
1 | can | large pitted black olives drained very well |
1 | jar | marinated artichoke hearts drained very well |
1 | red or green pepper chopped into bite-sized pieces | |
1 | red onion chopped into bite-sized pieces | |
Dressing: | ||
1 | cup | Newman's Own Olive Oil and Vinegar Dressing |
or your favorite Italian dressing with no sugar) | ||
juice of half lemon (2 T) | ||
1⁄4 | cup | grated Parmesan Asiago, or Romano cheese |
1 | T | dried basil (or use 2 T basil pesto or 3 T. chopped fresh basil) |
1 | tsp. | dried oregano |
Optional: additional 1/4 cup grated parmesan to sprinkle over salad just before serving |
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