This recipe was originally found at learningherbs.com.
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Ingredients
| 1⁄4 | cup | olive oil |
| 1⁄2 | cup | smoked paprika powder regular paprika works too |
| Teaspoon | cayenne depending on how hot you want it, use less if you want it milder | |
| Teaspoon | freshly ground pepper | |
| 1.25 | pounds | chicken thighs or whatever cut of chicken you prefer |
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