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Ingredients
| Ingredients | ||
| 2 | pounds | beef top sirloin steak cut into thin strips |
| 3 | tablespoons | olive oil |
| 1 | cup | water |
| 1 | envelope (1-1/2 ounces) beef stroganoff seasoning for the slow cooker | |
| 1 | pound | sliced baby portobello mushrooms |
| 1 | small | onion chopped |
| 3 | tablespoons | butter |
| 1⁄4 | cup | port wine, or beef broth,, or beef broth |
| 2 | teaspoons | ground mustard |
| 1 | teaspoon | sugar |
| 1-1⁄2 | cups | (12 ounces) sour cream |
| Hot cooked egg noodles | ||
| Minced fresh parsley optional | ||
| 2 | pounds | beef top sirloin steak, cut into thin strips3 tablespoons olive oil1 cup water1 envelope (1-1/2 ounces) beef stroganoff seasoning for the slow cooker1 or beef broth2 teaspoons ground mustard1 teaspoon sugar1-1/2 cups (12 ounces) sour creamHot cooked e |
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