Cristie Citrus Chicken

Source

Ingredients

Display units in Metric

4-6	thinly sliced	chicken breasts
1		lemon sliced
1	teaspoon	lime zest
1		navel orange sliced
¹⁄₄	teaspoon	sea salt
1	teaspoon	Fresh Cilantro diced
1	tablespoon	Extra Virgin Olive Oil
	Pinch	Kosher (course) salt
2	clove	garlic thinly sliced

1. In small bowl mix together the juice of half the lemon and lime zest, with cilantro, salt and olive oil

2. Over medium-high heat warm remaining olive oil (just enough to keep chicken from sticking to pan)

3. Place chicken breasts in warm oil and drizzle citrus sauce over each breast.

4. Sprinkle pinch of salt onto chicken breasts and cook on one side about 5 minutes until color is about halfway through and pan-side has started to get crispy coating.

5. Flip chicken breasts and put diced garlic in pan around them.

6.Cover each breast with a slice of orange. Add remaining fruit slices and any leftover juice into pan around chicken.

7. Cook through (about another 5-7 minutes depending on thickness of chicken.)

8. Serve with fruit.

1. In small bowl mix together the juice of half the lemon and lime zest, with cilantro, salt and olive oil
2. Over medium-high heat warm remaining olive oil (just enough to keep chicken from sticking to pan)
3. Place chicken breasts in warm oil and drizzle citrus sauce over each breast.
4. Sprinkle pinch of salt onto chicken breasts and cook on one side about 5 minutes until color is about halfway through and pan-side has started to get crispy coating.
5. Flip chicken breasts and put diced garlic in pan around them.
6.Cover each breast with a slice of orange. Add remaining fruit slices and any leftover juice into pan around chicken.
7. Cook through (about another 5-7 minutes depending on thickness of chicken.)
8. Serve with fruit.

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