This recipe was originally found at paleocupboard.com.
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Ingredients
| 1 | medium | zucchini peeled and chopped |
| lemon juice fresh squeezed | ||
| 1⁄4 | cup | tahini or nut butter if you do not eat seeds |
| 1 | Tbsp | extra virgin olive oil plus extra for garnish |
| cumin | ||
| 1⁄2 | tsp | Sea Salt |
| black pepper | ||
| 2 | cloves | Garlic chopped |
| Dash | paprika for garnish |
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