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Salmon Patties

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Ingredients

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1 Can can salmon (14.75 ounce size), drained skin and bones removed (or you can crush up the bones)
2 eggs
1⁄2 cup breadcrumbs or oatmeal,
1⁄4 cup Onion
2 tablespoons mayonnaise
1 tablespoon spicy mustard
salt and pepper

Directions ( Default | Numbered )

In a mixing bowl, combine salmon, eggs, breadcrumbs, onion, mayonnaise, mustard, salt and pepper. Combine well with hands.

Form into patties (I make 4 patties).

Heat coconut oil or butter in a skillet.

Place patties in skillet and fry over medium heat for about 6 minutes on each side.

  1. In a mixing bowl, combine salmon, eggs, breadcrumbs, onion, mayonnaise, mustard, salt and pepper. Combine well with hands.
  2. Form into patties (I make 4 patties).
  3. Heat coconut oil or butter in a skillet.
  4. Place patties in skillet and fry over medium heat for about 6 minutes on each side.

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