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Ingredients
| 2 | cups | (8 ounces) shredded part-skim mozzarella cheese divided |
| 1 | (16-ounce) carton fat-free cottage cheese | |
| 1 | (10-ounce) package | frozen chopped spinach, thawed, drained and squeezed dry |
| 1⁄4 | cup | (1 ounce) grated fresh Parmesan cheese |
| 1 1⁄2 | teaspoons | dried oregano |
| 1⁄4 | teaspoon | salt |
| 1⁄4 | teaspoon | black pepper |
| 1 | (8-ounce) package | manicotti 14 shells |
| 1 | (26-ounce) jar | fat-free tomato-basil pasta sauce |
| Cooking spray | ||
| 1 | cup | water |
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