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30-Minute Braised Cod Veracruz
Source
Prep Time15 hr |
Cook Time10 hr |
Total Time25 hr |
Ingredients
| 2 | tablespoonsolive oil | |
| 1 | onion halved and sliced thin | |
| 2 | teaspoons | chili powder |
| Salt and ground black pepper | ||
| 4 | garlic cloves minced | |
| 1 | (14.5-ounce) can | diced tomatoes drained |
| 1⁄4 | cup | pimento stuffed green olives sliced thin |
| 1⁄2 | cup | dry white wine |
| 1 | teaspoon | minced fresh thyme |
| 4 | skinless cod fillets 1 inch thick | |
| 2 | tablespoons | minced fresh cilantro |
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