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Ingredients
1 | tablespoon | extra-virgin olive oil |
1 | yellow onion diced medium | |
2 | celery stalks diced medium | |
2 | garlic cloves smashed and peeled | |
2 | carrots cut into 1/4-inch rounds | |
1 1⁄4 | teaspoons | ground cumin |
Coarse salt and ground pepper | ||
1 | pound | dried black beans soaked according to package instructions and drained |
1 | dried bay leaf | |
1 | small | bunch cilantro stems and leaves separated, stems tied together with kitchen twine and leaves reserved |
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