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Ingredients
| 1⁄4 | cup | packed brown sugar |
| 2 | tablespoons | cider vinegar |
| 1 | tablespoon | tomato paste |
| 1 1⁄2 | teaspoons | chili powder |
| 1 | teaspoon | ground cumin |
| 1⁄4 | teaspoon | black pepper |
| 1 | (1-pound) pork tenderloin trimmed | |
| Cooking spray |
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