Chinese Style BBQ Pork

Source

Shirley LeMay

Prep Time

15 min

Cook Time

3 hr

Total Time

3 hr 15 min

Ingredients

Display units in Metric

Serves Change

2	lbs	Pork shoulder boneless, cut into cubes
¹⁄₃	cup	soy sauce
¹⁄₂	cup	sugar
¹⁄₂	cup	ketchup
¹⁄₃	cup	red vinegar
1.5	cups	white wine
	dash	ground black pepper
	dash	granulated garlic
	dash	ground ginger

Place all ingredients in a stock pot. Bring to boil, then cover the pot, reduce heat to low and simmer for at least 3 hours, until the meat is nice and tender / falling apart and the liquids have reduced to a medium thick sauce. Check and stir every now and then, especially towards the end. Add water to prevent all the liquid from evaporating and the sauce from burning. If the sauce seems too thin, uncover and boil off the excess liquid.

Serve with rice and broccoli as a side vegetable.

note: can also use pork butt or country style pork. Any pork will do, as long as it has fat in it. DON'T use pork loin as it is too lean.

Place all ingredients in a stock pot. Bring to boil, then cover the pot, reduce heat to low and simmer for at least 3 hours, until the meat is nice and tender / falling apart and the liquids have reduced to a medium thick sauce. Check and stir every now and then, especially towards the end. Add water to prevent all the liquid from evaporating and the sauce from burning. If the sauce seems too thin, uncover and boil off the excess liquid.
Serve with rice and broccoli as a side vegetable.
note: can also use pork butt or country style pork. Any pork will do, as long as it has fat in it. DON'T use pork loin as it is too lean.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.