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Ingredients
2 | mangoes peeled and cut into chunks (3 cups) | |
2 | tablespoons | fresh lime juice |
1 | tablespoon | sugar |
2 | teaspoons | orange liqueur (recommended: Cointreau) optional |
1 | storebought angel food cake (about 13 ounces) | |
1⁄4 | cup | fresh mint leaves |
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