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Ingredients
| 1 | tablespoon | olive oil |
| 2 | cups | chopped onion |
| 1 | teaspoon | ground turmeric |
| 1 | teaspoon | ground cumin |
| 1 | teaspoon | chili powder |
| 1 | teaspoon | ground red pepper |
| 1⁄4 | teaspoon | salt |
| 1⁄4 | teaspoon | black pepper |
| 2 | garlic cloves minced | |
| 3 1⁄3 | cups | water |
| 2 1⁄3 | cups | dried lentils |
| 1⁄3 | cup | chopped fresh cilantro |
| 3 | (14 1/2-ounce) cans | fat-free, less-sodium chicken broth |
| 1 | (28-ounce) can | diced tomatoes undrained |
| Chopped fresh tomatoes (optional) | ||
| Cilantro sprig (optional) |
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