Spice-Rubbed Pork Chops with Grilled Zucchini

Source

Ingredients

Display units in Metric

1	tablespoon	ground coriander
1	tablespoon	light-brown sugar
1 ¹⁄₂	teaspoons	ground cumin
		Coarse salt and pepper
4		bone-in pork loin chops (3 pounds total)
3	tablespoons	olive oil divided, plus more for grilling
6	medium	zucchini thinly sliced lengthwise
2		limes
¹⁄₂	cup	crumbled feta (2 ounces)
		Olive oil

Comments & Personal Notes

From article - COOK'S NOTE Pulling pork off the grill when it's still a little rosy inside is safe and makes for a juicy chop.

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