Chinese Cashew Salad
Source
Fresh 20 February 1st
Ingredients
| For Chinese cashew salad | ||
| 6 | cups | shredded Napa cabbage |
| 1⁄2 | cup | cilantro roughly chopped |
| 2 | oranges peeled and cut into slices | |
| through the middle (cross section) | ||
| 2 | carrots shredded | |
| 1 | small | cucumber peeled and cut |
| into half moons | ||
| 1⁄2 | red bell pepper cut into thin strips | |
| 4 | ounces | snow peas cut into thin |
| strips | ||
| 2 | green onions (green parts) cut into | |
| thin strips *optional | ||
| 1 1⁄2 | cups | toasted cashew pieces |
| 1⁄2 | cup | cooked quinoa * see prep |
| For soy honey vinaigrette | ||
| 1 | lime juiced to yield 2 Tablespoons | |
| juice | ||
| 1 | Tablespoon | white wine vinegar |
| 1 | Tablespoon | soy sauce |
| 1 | Tablespoon | honey |
| 1 | garlic clove minced or pressed | |
| 1 | inch | ginger peeled and grated to |
| yield 1 teaspoon | ||
| 1⁄4 | teaspoon | kosher salt |
| 1⁄4 | teaspoon | black pepper |
| 1⁄4 | cup | grapeseed oil |
| guide |
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