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Ingredients
2⁄3 | lb. | spaghetti uncooked |
8 | slices | Bacon cut into 1/2-inch pieces |
1 | Dash | freshly ground black pepper |
1 | tubs | (10 oz. each) PHILADELPHIA Italian Herb Cooking Creme 1 tub philadelphia cream cheese, 2 tbsp milk, 1 tbsp italian seasoning |
1⁄2 | cup | KRAFT Shredded Parmesan Cheese divided |
1 | Tbsp. | chopped fresh parsley |
1 | Dash | Garlic Powder |
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