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Ingredients
| 8 | oz | Mushrooms 1 pkg, any kind, or 1 cup dried. |
| Kosher salt | ||
| 1 | tablespoon | vegetable oil |
| 1⁄2 | medium | yellow onion thinly sliced |
| 1 | tablespoon | peeled and finely chopped fresh ginger (from about a 2-inch piece) |
| 2 | medium | garlic cloves finely chopped |
| 6 | cups | low-sodium vegetable or chicken broth or stock |
| 1 | tablespoons | soy sauce |
| 1 | (12-ounce) package | udon noodles |
| 1⁄2 | medium | napa cabbage (about 12 ounces) cored, halved lengthwise, and cut crosswise into 1-inch pieces |
| 1⁄2 | cup | white miso |
| 4 | large | egg (optional) |
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