This recipe was originally found at glutenfreeonashoestring.com.
Visit glutenfreeonashoestring.com to view the original recipe. Why can't I see the full recipe?
Apple Cider Doughnuts (Donuts)
Source
Prep Time10 min |
Cook Time8 min |
Total Time18 min |
Ingredients
| 1 1⁄2 | cups | (210 g) gluten-free cake flour (172 g high-quality all-purpose gluten-free flour + 38 g cornstarch) |
| 1⁄2 | teaspoon | xanthan gum (omit if your blend already contains it) |
| 1 1⁄2 | teaspoons | baking powder |
| 1⁄4 | teaspoon | baking soda |
| 1 | teaspoon | ground cinnamon |
| 1⁄4 | teaspoon | kosher salt |
| 1⁄4 | teaspoon | cream of tartar |
| 1⁄4 | teaspoon | freshly grated nutmeg |
| 3⁄4 | cup | (150 g) sugar |
| 6 | tablespoons | (84 g) unsalted butter at room temperature |
| 2 | extra-large eggs (120 g) at room temperature beaten | |
| 3⁄4 | cup | (6 fl. oz.) apple cider |
| Cinnamon-sugar mixture to taste, for rolling the doughnuts |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes