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Chocolate Doughnuts
Source
Prep Time20 min |
Cook Time8 min |
Total Time28 min |
Ingredients
| 1 1⁄2 | cups | (210g) high-quality all-purpose gluten-free flour |
| 3⁄4 | teaspoon | xanthan gum (omit if your blend already contains it) |
| 7 | tablespoons | (35g) unsweetened natural cocoa powder divided |
| 1 1⁄2 | teaspoons | baking powder |
| 1⁄4 | teaspoon | baking soda |
| 1⁄4 | teaspoon | cream of tartar |
| 1⁄4 | teaspoon | kosher salt |
| 1⁄4 | teaspoon | freshly grated nutmeg |
| ⅔ cup 145g packed light brown sugar | ||
| 4 | tablespoons | (56g) unsalted butter melted and cooled |
| 4 | tablespoons | (55g) canola oil |
| 2 | extra-large eggs at room temperature | |
| 1 1⁄2 | teaspoons | pure vanilla extract |
| 3⁄4 | cup | plus 2 tablespoons (14 tablespoons) Almond Milk at room temperature |
| 1 | cup | (115g) confectioner’s sugar |
| 2-4 | teaspoons | milk or buttermilk |
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