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Ingredients
1 | tablespoon | vegetable oil |
1 | whole chicken (about 4 pounds) breast removed and split, remaining chicken cut into 2-inch pieces | |
2 | medium | onions cut into medium dice |
2 | quarts | boiling water |
Table salt | ||
2 | bay leaves | |
1 | large | carrot peeled and sliced 1/4-inch thick |
1 | medium | rib celery sliced 1/4-inch thick |
1⁄4 | teaspoon | dried thyme |
2 | cups | egg noodles (3 ounces) preferably wide |
1⁄4 | cup | minced fresh parsley leaves |
Ground black pepper |
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