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Slow Cooker Pierogies and Sausage Recipe

Ingredients

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1 16oz package of Polska Kielbasa/Polish Sausage sliced (I used the turkey version)
1 12 peppers sliced (I used 1/2 each of red, green and yellow peppers)
1 small onion sliced
3 cloves garlic minced
2 Tbsp butter
bay leaf optional but adds great flavor)
salt and pepper
1 16 oz package of frozen pierogies

Directions

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