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Ingredients
1 | 16oz package of Polska Kielbasa/Polish Sausage sliced (I used the turkey version) | |
1 1⁄2 | peppers sliced (I used 1/2 each of red, green and yellow peppers) | |
1 | small | onion sliced |
3 | cloves | garlic minced |
2 | Tbsp | butter |
bay leaf optional but adds great flavor) | ||
salt and pepper | ||
1 | 16 oz package of frozen pierogies |
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