This recipe was originally found at deliciousasitlooks.com.
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Ingredients
1 | tablespoon | yeast |
1 | tablespoon | sugar or dextrose |
1 1⁄4 | cups | warm water (110 degrees F) |
2 1⁄2 | cups | Sorghum Flour Blend (recipe above) |
2 1⁄2 | teaspoon | xanthan gum |
1 | teaspoon | salt |
3 | eggs | |
1 1⁄2 | tablespoons | oil (I use light olive oil) |
1 | teaspoon | cider vinegar or rice vinegar? |
1⁄2 | cup | ground flax seed (optional) |
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