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Cinnamon-Apple Cake

Ingredients

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1 34 cups sugar divided
34 cup (6 ounces) block-style fat-free cream cheese softened
12 cup butter or stick margarine, softened
1 teaspoon vanilla extract
2 large eggs
1 12 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
2 teaspoons ground cinnamon
3 cups chopped peeled Rome apple (about 2 large)
Cooking spray

Directions

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