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Low-Fructose Sorghum Muffins

Ingredients

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Ingredients
1 cup sorghum flour
1 cup blanched almond flour
12 cup powdered dextrose
2 teaspoons baking powder
12 teaspoon salt
1 14 cups milk (cow's almond, soy, etc.)
14 cup unsalted butter melted
1 egg
1 teaspoon vanilla extract

Directions

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