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Ingredients
1 | onion | |
3 | cloves | garlic |
1 | green pepper | |
4 | carrots | |
3 | celery stalks | |
1⁄2 | lb. | sausage (smoked chorizo or andouille) |
1 | T. | oil |
Salt and pepper to taste | ||
6 | c. | chicken stock |
1⁄2 | lb. | boneless, skinless chicken breasts |
1 | T. | Cajun/blackening seasoning more or less to taste |
2 | c. | mini bow-tie pasta (or other pasta shape) |
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