Easy DIY Marshmallow Fluff
Shared by: Eden Ridge Acres
Source: www.GracedSimplicity.com
Yield: 3 - 7oz containers
Ingredients
Directions
In large mixing bowl beat egg whites and cream of tarter until soft peaks form.
Put the sugar, water and raw honey in a saucepan and cook until the firm ball stage {246 degrees} {About 5 minutes or so} Remove from heat and turn the beaters on low and slowly drizzle in the sugar mixture on top of the soft peaks.
Once the mixture is fully incorporated, turn on the mixer on high and beat until the mixture is light and fluffy - just like store bought marshmallow fluff! {About 8-10 minutes of mixing}
Makes 3 - 7oz containers of fluff.
Refrigerate up to a week or freeze up to month!