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Ingredients
4 | baking potatoes--approx 2-1/2 lbs (or 4 cups leftover mashed potatoes) | |
2⁄3 | cup | flour |
6 | cups | 2% milk |
1 | cup | low-fat shredded extra sharp cheddar cheese divided |
1 | teaspoon | salt (if using mashed potatoes that have been seasonal already reduce amount of salt added) |
1⁄2 | teaspoon | freshly ground black pepper |
1 | cup | low-fat sour cream |
3⁄4 | cup | chopped green onions divided |
6 | bacon slices cooked and crumbled |
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