Crash Hot Potatoes

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Preheat oven to 450 degrees.

Bring a pot of salted water to a boil. Add potatoes and cook until fork-tender.

Drizzle a cookie sheet generously with olive oil and space the cooked potatoes with plenty of room to spread.

Use a potato masher or the bottom of a glass to slightly mash the potato and then rotate the potato masher 90 degrees and mash again.

Brush the top of each smashed potato generously with olive oil and then sprinkle with kosher salt and italian seasoning.

Bake for 20-25 minutes until golden brown.

Preheat oven to 450 degrees.
Bring a pot of salted water to a boil. Add potatoes and cook until fork-tender.
Drizzle a cookie sheet generously with olive oil and space the cooked potatoes with plenty of room to spread.
Use a potato masher or the bottom of a glass to slightly mash the potato and then rotate the potato masher 90 degrees and mash again.
Brush the top of each smashed potato generously with olive oil and then sprinkle with kosher salt and italian seasoning.
Bake for 20-25 minutes until golden brown.

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