Ginger-honey Carrots
Shared by: Plan to Eat Blog
Ingredients
Directions
Wash, cut and cook carrots in a saucepan with salted water, until just tender when poked with a knife. Drain and add back into saucepan.
Grate ginger (with a fine grater like a microplane) directly into hot carrots, add butter, honey and parsley, mix.
Season with sea salt and serve.