This recipe was originally found at bbcgoodfood.com.
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Jollof rice with chicken
Source
Prep Time10 min |
Cook Time1 hr |
Total Time1 hr 10 min |
Ingredients
| 8 | skinless, boneless chicken thighs cut into large pieces (optional) | |
| 3 | tbsp | vegetable or sunflower oil |
| 1 | large | onion halved and sliced |
| 3 | tbsp | tomato purée |
| 1 | chicken stock cube or vegetable stock cube | |
| 2 | c | basmati rice (400 g) |
| 1 | red pepper deseeded and thickly sliced | |
| 1 | yellow pepper deseeded and thickly sliced | |
| 1 | c | okra halved (100 g) |
| 1 | bunch | Cilantro roughly chopped, to serve |
| For ginger and chilli base | ||
| 2 | garlic cloves | |
| 2 | 15 oz cans | plum tomatoes (400g cans in metric) |
| 1 | thumb-size piece fresh root ginger | |
| 1 | scotch bonnet chilli deseeded | |
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