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Ingredients
| 2 3⁄4 | cups | chicken stock |
| 1⁄4 | cup | heavy cream |
| 1 | medium | russet potato |
| 2 | cups | kale chopped |
| 1⁄2 | pound | italian sausage hot variety or sweet if you wish |
| 1⁄4 | teaspoon | salt |
| 1⁄4 | teaspoon | crushed red pepper flakes |
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