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White Chicken Chili

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Ingredients

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1⁄2 cup(s) butter
1⁄2 cup(s) flour
1.5 cup(s) chicken broth
2 cup(s) milk
2 tsp Tabasco
1 onion chopped
2 Tbsp chili powder
1 Tbsp cumin
2 tsp salt
2 tsp pepper
1⁄2 tsp cayenne pepper
8 oz green chilis
2 lb(s) chicken breast
4 can(s) white beans
2 cup(s) Monterey Jack cheese

Directions ( Default | Numbered )

Melt butter and whisk in flour followed by chicken broth and milk. Add Tabasco, onion, seasonings, chilis, chicken, and beans and cook in crock pot all day. Make sure you really do it all day so the onions are soft (if you don't have all day, then saute onions first and then cook for 3-4 hours). Before serving, take chicken out and shred, then return to pot along with cheese.

  1. Melt butter and whisk in flour followed by chicken broth and milk. Add Tabasco, onion, seasonings, chilis, chicken, and beans and cook in crock pot all day. Make sure you really do it all day so the onions are soft (if you don't have all day, then saute onions first and then cook for 3-4 hours). Before serving, take chicken out and shred, then return to pot along with cheese.

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