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Curry Chicken Salad

Prep Time

5 min

Cook Time

Total Time

5 min

Ingredients

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3 cups cooked, shredded chicken (I love to use The Best Whole Chicken in a Crock Pot recipe when I need cooked chicken)
12 cup plain yogurt
1 teaspoon yellow curry powder
12 teaspoon salt
13 cup loosely packed cilantro leaves
3 tablespoons sliced almonds or toasted slivered, (optional)

Directions

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