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Hearty Lentil, Kale & Potato Soup
Source
Prep Time10 min |
Cook Time40 min |
Total Time50 min |
Ingredients
| 1 | tbsp | olive oil |
| 1 | medium | onion diced |
| 2 | stalks of celery diced | |
| 2 | large | carrots diced |
| 1 | cup | dry lentils (not red) rinsed and picked over |
| 4 | cups | vegetables broth + ½ cup water |
| 1 | tsp | salt |
| 1⁄2 | tsp | garlic powder |
| 1⁄4 | tsp | cumin |
| 1⁄4 | tsp | coriander |
| 1 | large | potato dixed (about 1½ cups) |
| 1⁄2 | bunch | kale ribs removed and chopped finely (or half a bag of thawed from frozen kale) |
| 2 | tsp | red wine vinegar |
| Salt and pepper to taste |
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