Ingredients
salad ingredients: | ||
1 | cup | brown rice (I’ve used basmati brown rice) |
1⁄4 | Japanese pumpkin peeled & diced to 1/2 inch sized cubes (roughly) | |
A handful of mixed salad leaves or baby spinach | ||
1 | tsp | ground cumin |
1 | tsp | ground paprika |
Salt | ||
Freshly ground black pepper | ||
Olive oil / vegetable oil | ||
Sliced roma tomatoes (optional) if not toasted pine nuts and almonds work really well too! | ||
dressing ingredients: | ||
1⁄2 | shallots 1/4 brown or spanish onion | |
Juice of 1 1/2 lime (yielding about 1/8 cup) | ||
1⁄8 | cup | extra virgin olive oil |
Some freshly ground black pepper | ||
A pinch of salt | ||
2 | tsps | maple syrup / golden syrup / honey |
(1/8 cup is not a common measurement but this is just to give you an idea on the quantity. The general idea is the lime juice should be sufficient to I reckon you need no more than 1/4 cup of dressing as anything more would be overdress! Remember thi |
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