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roasted pumpkin brown rice salad

Ingredients

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salad ingredients:
1 cup brown rice (I’ve used basmati brown rice)
14 Japanese pumpkin peeled & diced to 1/2 inch sized cubes (roughly)
A handful of mixed salad leaves or baby spinach
1 tsp ground cumin
1 tsp ground paprika
Salt
Freshly ground black pepper
Olive oil / vegetable oil
Sliced roma tomatoes (optional) if not toasted pine nuts and almonds work really well too!
dressing ingredients:
12 shallots 1/4 brown or spanish onion
Juice of 1 1/2 lime (yielding about 1/8 cup)
18 cup extra virgin olive oil
Some freshly ground black pepper
A pinch of salt
2 tsps maple syrup / golden syrup / honey
(1/8 cup is not a common measurement but this is just to give you an idea on the quantity. The general idea is the lime juice should be sufficient to I reckon you need no more than 1/4 cup of dressing as anything more would be overdress! Remember thi

Directions

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