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Crock-Pot Balsamic Roast Beef Dip Sandwiches
Source
Prep Time15 min |
Cook Time6 hr |
Total Time6 hr 15 min |
Ingredients
| 1 | 3 To 4 Pound Boneless Round or Chuck Roast Beef | |
| 1 | (14.5 Oz.) Can | Low-Sodium Beef Broth |
| 1⁄2 | Cup | Balsamic Vinegar |
| 1 | Tablespoon | Worcestershire Sauce |
| 1 | Tablespoon | Soy Sauce |
| 1⁄4 | Cup | Honey |
| 1 | Teaspoon | Dried Rosemary |
| 5 | Cloves Of | Garlic Minced |
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