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Snicker doodles (Low Fructose)

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Ingredients

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1 Cup Butter 2 sticks
3 Eggs
1⁄2 Cup Pure cane sugar
1 Cup Powdered Dextrose
2 3⁄4 Cup Gluten free all purpose flour
1 Tsp Xanthan Gum Not quite extra half tsp
2 Tsp Cream of tartar
1 Tsp Baking soda
1 Tsp Salt

Directions ( Default | Numbered )

Cream butter and sugars. Best in eggs. Add dry ingredients. Mix well.

Freeze for 10-15 minutes to make dough easier to handle.

Roll into balls and dust with dextrose cinnamon mixture.

Bake in 400 degree oven on parchment lined baking sheets.

If making bigger cookies, takes about 10 mins to bake for soft batch. Smaller cookies take 5-6 mins.

  1. Cream butter and sugars. Best in eggs. Add dry ingredients. Mix well.
  2. Freeze for 10-15 minutes to make dough easier to handle.
  3. Roll into balls and dust with dextrose cinnamon mixture.
  4. Bake in 400 degree oven on parchment lined baking sheets.
  5. If making bigger cookies, takes about 10 mins to bake for soft batch. Smaller cookies take 5-6 mins.

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