Stuffed Endive Leaves
Source
Nourishing Traditions
Ingredients
15 | Belgian endive leaves | |
1⁄3 | cup | radish finely diced |
1⁄3 | cup | celery finely diced |
1 | tbs | piima cream |
1 | tbs | cultured cream cheese |
1⁄2 | tsp | expeller-pressed flax oil |
1 | tsp | fresh lemon juice |
pepper | ||
watercress sprigs or parsley if available |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes