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Stuffed Endive Leaves

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Nourishing Traditions

Ingredients

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15 Belgian endive leaves
13 cup radish finely diced
13 cup celery finely diced
1 tbs piima cream
1 tbs cultured cream cheese
12 tsp expeller-pressed flax oil
1 tsp fresh lemon juice
pepper
watercress sprigs or parsley if available

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