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Ingredients
4 | (4-ounce) boneless center-cut pork loin chops | |
1⁄4 | cup | balsamic vinegar divided |
2 | tablespoons | fresh lime juice |
3 | teaspoons | chopped fresh thyme |
1⁄2 | teaspoon | salt |
1⁄2 | teaspoon | freshly ground black pepper |
4 | large | peaches peeled, halved, and pitted (about 12 ounces) |
Cooking spray | ||
6 | cups | trimmed arugula |
1 | teaspoon | turbinado or granulated sugar |
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