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Grilled Peaches and Pork

Ingredients

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4 (4-ounce) boneless center-cut pork loin chops
14 cup balsamic vinegar divided
2 tablespoons fresh lime juice
3 teaspoons chopped fresh thyme
12 teaspoon salt
12 teaspoon freshly ground black pepper
4 large peaches peeled, halved, and pitted (about 12 ounces)
Cooking spray
6 cups trimmed arugula
1 teaspoon turbinado or granulated sugar

Directions

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