Try it free for 14 days Get My Trial

Allergen free "Black Bean" Garlic Sauce

Source

original

Ingredients

Change

1 tsp grapeseed oil
1⁄4 tsp sesame oil
3 garlic cloves minced
1⁄2 cup Cybele's soy-free sauce
1 tsp honey
1 tsp gluten free flour mix
1 tsp potato starch

Directions ( Default | Numbered )

Heat the oils in a small saucepan over medium heat. Add garlic cloves and saute until fragrant. Add Cybele's sauce and honey and bring to a simmer. Slowly whisk in the gluten-free flour mixture. Keep whisking until dissolved. Slowly whisk in the potato starch and keep whisking until dissolved. Continue whisking the sauce until thickened. Remove from heat.

  1. Heat the oils in a small saucepan over medium heat. Add garlic cloves and saute until fragrant. Add Cybele's sauce and honey and bring to a simmer. Slowly whisk in the gluten-free flour mixture. Keep whisking until dissolved. Slowly whisk in the potato starch and keep whisking until dissolved. Continue whisking the sauce until thickened. Remove from heat.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC