Peanut Butter & Jelly Hearts

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Yields 2 dozen originally 2 dozen

Whisk together flour, baking powder & salt.

Beat butter & sugars until its pale and fluffy. Beat in Peanut Butter than egg.

Beat in flour mixture until dough forms.

Preheat oven to 350 degrees F.

Roll dough into 1 1/2 inch balls. Arrange them on greased cookie sheets spacing 1 1/2 inches apart.

Press balls into 1 3/4 inch rounds. Press hearts into center of each cookie by using your fingers. {I like to use my thumb!}

Bake for 12 minutes, then remove and reshape hearts.

Fill heart caverns with your choice of jam or jelly to form your hearts. {We enjoy using our homemade Raspberry Jam.}

Finish baking cookies until they are firm. About 6-7 minutes.

Cool, and enjoy!

Whisk together flour, baking powder & salt.
Beat butter & sugars until its pale and fluffy. Beat in Peanut Butter than egg.
Beat in flour mixture until dough forms.
Preheat oven to 350 degrees F.
Roll dough into 1 1/2 inch balls. Arrange them on greased cookie sheets spacing 1 1/2 inches apart.
Press balls into 1 3/4 inch rounds. Press hearts into center of each cookie by using your fingers. {I like to use my thumb!}
Bake for 12 minutes, then remove and reshape hearts.
Fill heart caverns with your choice of jam or jelly to form your hearts. {We enjoy using our homemade Raspberry Jam.}
Finish baking cookies until they are firm. About 6-7 minutes.
Cool, and enjoy!

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