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Slow Cooker Chicken Pot Pie shared by DomesticDork
Course: Main Course
Cuisine: Crock Pot
Source: recipes.sparkpeople.com
Serves 8 originally 8 servings
Ingredients
- 1 lb chicken thigh 5 pieces
- 1 Tbs. onion powder
- 1/4 tsp black pepper
- 1/2 cup celery chopped (2 medium stalks)
- 1 can Campbell's Cream of Chicken 10 3/4 oz
- 1 can Campbell's Cream of Chicken with Herbs (10 3/4 oz)
- 2 1/4 cup Bisquick
- 2/3 cup milk
- 1 bag Birds Eye Classic Mixed Vegetables (14 oz)

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