Basic Brown Rice I (unsoaked)
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 2 | cups | long-grain brown rice |
| 2 | tablespoons | butter (or coconut oil, for dairy-free) |
| 2 | tablespoons | extra virgin olive oil |
| 3 | cardamom pods | |
| 4 | cups | chicken stock (or combination of stock and water) |
| 1 | tablespoon | gelatin |
| 1⁄2 | teaspoon | sea salt |
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