Basic Brown Rice II (soaked)
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 2 | cups | long-grain or short-grain brown rice |
| 4 | cups | warm water plus 4 tablespoons whey yogurt, kefir or buttermilk (or vinegar or lemon juice, for dairy-free) |
| 1 | teaspoon | sea salt |
| 2-4 | tablespoons | butter (or coconut oil, for dairy-free) |
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