Winter Pork Pot Roast with Sweet Root Vegetables
Shared by: Plan to Eat Blog
Source:
www.plantoeat.com
Ingredients
-
1
pastured pork roast
(shoulder or rump)
-
Sea salt & fresh ground pepper
-
2 medium
onions
cut in to large pieces
-
5-6
garlic cloves
rougly chopped
-
4 sprigs
rosemary
roughly chopped
-
4-5 large
organic carrots
rinsed and roughly chopped
-
4
organic yams
cut into large cubes
-
1⁄2-1 cup
red wine
-
2 cups
home made broth
Directions
Visit plantoeat.com for directions.