Winter Pork Pot Roast with Sweet Root Vegetables

Source

Ingredients

Display units in Metric

1		pastured pork roast (shoulder or rump)
		Sea salt & fresh ground pepper
2	medium	onions cut in to large pieces
5-6		garlic cloves rougly chopped
4	sprigs	rosemary roughly chopped
4-5	large	organic carrots rinsed and roughly chopped
4		organic yams cut into large cubes
¹⁄₂-1	cup	red wine
2	cups	home made broth

Comments & Personal Notes

Can this be made in a crock pot and how many pounds of pork roast and how many people does this serve because I know it's not for one person.

Comment from BalancingLifeWithPam — posted over 4 years ago

The main ingredient is pork, not beef...

Comment from Inchargemom — posted about 3 years ago

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