Dutch Puff

Source

makinghomefood.blogspot.com

Ingredients

Display units in Metric

2	cups	non-bleached all-purpose flour
2	cups	milk
8		eggs
4	tsp	vanilla extract
2.5	tsp	cinnamon

Melt 1/3 cup of butter in a glass dish in a 425 degree oven.

Meanwhile, blend/mix the ingredients.

Once blended, pull the dish out of the oven (once all the butter has melted), and pour the liquid mixture into the dish. It's OK if butter mixes in a bit, stays around the edges, or gets on top.

Put the dish back in the oven for 20-25 minutes... until it puffs up and the tops of the peaks are brown. That's right... I said "puffs" and "peaks". It will puff up into what might look like a mountain range, with each corner reaching up toward the top of the oven, or with random peaks throughout the pan.

Melt 1/3 cup of butter in a glass dish in a 425 degree oven.
Meanwhile, blend/mix the ingredients.
Once blended, pull the dish out of the oven (once all the butter has melted), and pour the liquid mixture into the dish. It's OK if butter mixes in a bit, stays around the edges, or gets on top.
Put the dish back in the oven for 20-25 minutes... until it puffs up and the tops of the peaks are brown. That's right... I said "puffs" and "peaks". It will puff up into what might look like a mountain range, with each corner reaching up toward the top of the oven, or with random peaks throughout the pan.

Comments & Personal Notes

this looks awesome!! have you actually made it yet??

Comment from tbaker8506 — posted about 14 years ago

I have! It's one of our favorite breakfasts. We usually serve it with syrup, but I want to do cooked apples instead one of these times. And the other day I totally forgot the vanilla and cinnamon...it tasted more eggy, but it was still really good!

Comment from mandiehman — posted about 14 years ago

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.