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Fish Tacos shared by

Course: Main Course

Cuisine: American

Ingredients

  • 2 fillets tortilla/lime crusted fish from Costco
  • 1 bag shredded red cabbage
  • 1 bag shredded carrots
  • 2 limes
  • 1 bunch cilantro
  • 1 jar peach/mango salsa
  • 1 8 oz package sour cream
  • 1 bag blue corn chips
  • 1 pkg Tortillas

Directions

Directions

cook fish according to package directions

flake apart with fork

fill warmed tortilla with 2 spoonsful of fish

top with shredded cabbage, carrots, chopped cilantro, sour cream, salsa (to your liking)

roll up

serve with corn, black beans, chips, sides of your choice

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